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| Registros recuperados: 11 | |
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| Carvalho,Agnaldo DF; Madeira,Nuno R; Silva,Giovani O. |
| ABSTRACT The arracacha is a great economical alternative for Brazilian farmers. The aim of this research was to determine the stability and adaptability of arracacha clones by the methodology of factors analysis and bissegmented regression. Five clones, three cultivars (Amarela de Senador Amaral, BRS Rubia 41 and BRS Catarina 64), and two advanced clones (EH-48 and EH-56) were evaluated in 10 locations in the southern of the Minas Gerais State, Brazil, in the agricultural years 2012/13, 2013/14 and 2015/16. The experimental plots consisted of three random samples within the arracacha observation units. Each sample consisted of five plants collected in sequence, highlighting and weighing commercial roots and transforming the portion of the production data... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Arracacia xanthorrhiza; Peruvian carrot; Genotype x environment interaction; Cultivars.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100100 |
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| Henz,Gilmar Paulo; Reifschneider,Francisco José Becker; Duarte,Valmir. |
| The objetive of this work was to identify the pectolytic bacteria associated with soft rot of arracacha roots in Brazil. From 1998 to 2001, 227 isolates of Erwinia spp. were obtained from arracacha roots and identified by biochemical and physiological tests (pectolytic activity, lecithinase, a-methyl glucoside, phosphatase, erythromycin sensivity, growth at 37ºC). Of these isolates, 89.9% were identified as E. chrysanthemi (Ech), 9.7% as E. carotovora subsp. carotovora (Ecc) and 0.5% as E. carotovora subsp. atroseptica. The identity of seventeen out of twenty representative isolates of Ech and Ecc was confirmed by PCR (primers '149f', 'L1r', 'ADE1', 'ADE2'). |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Arracacia xanthorrhiza; Pectobacterium; Peruvian carrot; Disease; Etiology. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2006001000015 |
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| Almeida,Eveline Lopes; Marangoni,André Luis; Steel,Caroline Joy. |
| This study evaluated and compared the effect of the utilization of five different non-conventional starches (chickpea, common bean, Peruvian carrot, sweet potato and white bean) and four different commercial starches (cassava, corn, potato and rice) in pound cake. Common bean starch, followed by Peruvian carrot starch were the non-conventional starch sources that showed tendency to improve the technological quality of pound cake, mainly in relation to corn starch, the most common commercial source. With these sources, the batters presented lower specific gravity and the cakes presented higher specific volume, lighter color, lower crumb moisture reduction during the storage period, and better texture attributes during all the cake shelf-life. Moreover,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bean; Chickpea; Peruvian carrot; Potato; Cassava; Starch; Pound cake. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001100028 |
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| Registros recuperados: 11 | |
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